Prep Time : 8-10 hour
Cook time : 31-40 minutes Serve : 4 Level Of Cooking : Moderate Taste : Sweet Ingredients for Saffron (Kesari) Jalebi Recipe Refined Flour 1 1/2 cups Saffron 1 teaspoon Sugar 2 1/2 cups Saffron (kesar) a few strands Ghee to deep fry Method Step 1 Mix flour and soda bi-carbonate. Add water and make a smooth batter taking care that there are no lumps. Leave it overnight to ferment Step 2 Just before making the Jalebis whisk the batter again, adding a little water if necessary to make the batter of pouring consistency. Boil sugar and two cups of water together for twenty minutes to make syrup Step 3 Dissolve saffron in warm water and add it to the sugar syrup. Take a very thick square cloth with a side measuring eight inches, make a three millimetre hole in the center, hold the edges together to make a bag Step 4 Pour the Jalebi batter into this bag. Heat sufficient ghee to deep fry in a frying pan and pour the batter from the bag into the hot ghee in a circular shape making a couple of circles, one outside the other Step 5 Deep fry till golden and crisp. Drain and soak in the sugar syrup for five minutes. Drain and serve Nutrition Info Calories : 3425 Kcal Carbohydrates : 726.8 gm Protein : 22.3 gm Fat : 47.2 gm Other : Iron- 21.3mg Courtesy: Chef Sanjeev Kapoor |